Did you love that delicious Taco Soup served at the Holiday Social? Here's the recipe!

 

Taco Soup

By Jill

 

Ingredients:

EVOO Spray

1 diced onion

1 pound ground turkey

½ tsp salt

4 Tbsp taco seasoning (I use Penzey’s)

5 cloves minced garlic (yes, lots)

1 can-15 oz of each, drained:

            Black beans

            Red beans

            Pinto beans

            Garbanzo beans

1 can- 4 oz green chiles

1 can Rotel Original

1 bag frozen corn- 12 oz or 1 can

#2 can diced tomatoes (or equivalent of home-grown tomatoes)

3 Tbsp tomato paste

2 tsp apple cider vinegar

1 quart box broth-vegetable

 

Toppings:

Chopped cilantro

Plain Greek yogurt

Shredded cheese

 

Instructions:

Open all the cans and have them handy.  It goes quickly!

1-      Spray large pot generously with EVOO spray.  Heat and toss in onion.  Cook until translucent.

2-      Add turkey, salt, and garlic and cook.

3-      Add the rest of ingredients and bring to boil.

4-      Simmer 15-20 minutes

5-      Serve with toppings and tortilla chips