And here is the recipe for the other delicious soup!

 Mama's Chicken Soup

(from Tanya Lynn)

32 oz. chicken broth

4 or 5 boneless skinless chicken thighs

1 large onion finely chopped

Vegetables below cut into 1/4 inch pieces

     3 celery ribs 

     3 carrots diced 

     2 green peppers 

     1 red pepper 

2 large potatoes cut into quarters

1 can diced tomatoes in juice

1/2 cup chopped fresh flat leaf parsley (I used dehydrated)

2 tablespoons diced garlic

salt and pepper to taste

4 oz. ditalini pasta

Boil all ingredients (except pasta) in broth until tender. Simmer lightly for two hours. Cut chicken into large bite sized pieces. Using a potato masher, mash the potatoes in the pot to lightly thicken the broth. Cook pasta separately and add prior to serving.